Classic Homemade Lasagna Recipe:

Ingredients:
– 8 lasagna noodles
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella
– 1/2 cup grated Parmesan
– Salt and pepper, to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles al dente. Drain and set aside.
3. Brown ground beef with onion and garlic. Drain excess fat.
4. Stir in marinara sauce. Bring to a simmer.
5. In a large bowl, combine ricotta cheese, mozzarella, and Parmesan.
6. Spread a layer of marinara sauce in a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
7. Spread half the ricotta mixture, followed by half the remaining marinara sauce.
8. Repeat the layers: noodles, ricotta mixture, and marinara sauce.
9. Top with mozzarella cheese.
10. Cover with foil and bake for 30 minutes.
11. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Enjoy your delicious homemade lasagna!