Classic Chicken Pot Pie Recipe!

This classic chicken pot pie is the ultimate comfort food! A buttery, flaky crust filled with creamy chicken, vegetables, and a savory sauce – perfect for cozy nights with family and friends.

👇 Classic Chicken Pot Pie Recipe 👇

🛒 Ingredients:

2 cups cooked chicken, diced

1 cup carrots, diced

1 cup peas

1 cup celery, chopped

1/2 cup onion, chopped

1/2 cup butter

1/3 cup all-purpose flour

2 1/2 cups chicken broth

1 cup heavy cream

1 tsp dried thyme

1/2 tsp garlic powder

Salt and pepper to taste

2 pre-made pie crusts (or homemade if you prefer)

1 egg (for egg wash)

🥣 Directions:

1️⃣ Prepare the Filling: In a large skillet, melt butter over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes, until vegetables are softened.

2️⃣ Make the Sauce: Sprinkle flour over the vegetables and stir to combine. Gradually whisk in chicken broth and heavy cream. Continue to cook, stirring constantly, until the mixture thickens (about 5-7 minutes). Add thyme, garlic powder, salt, and pepper. Stir in peas and diced chicken. Remove from heat and let it cool slightly.

3️⃣ Assemble the Pot Pie: Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Roll out the second crust and place it over the top. Pinch the edges to seal and make a few small slits in the top for ventilation.

4️⃣ Egg Wash: Beat the egg and brush it over the top crust to give it a golden finish.

5️⃣ Bake: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for a few minutes before serving.

📊 Nutrition Facts (per serving, makes 8 servings):
✅ Calories: ~400
✅ Protein: 20g
✅ Carbs: 30g
✅ Fat: 25g

💬 Who else is ready for a slice of this creamy, comforting pie? Drop a 🥧🍗 if you’re craving chicken pot pie!

🔄 Tag a friend who would love this for dinner tonight!

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