Magwinya recipe||Kasi breakfast

Ingredients
5 cups flour
Half cup sugar
1teaspoon salt
2 teaspoon yeast

Water I didn’t measure, but start with a cup then take it from there. Must be warm mixed with the salt. Your dough must not be too soft nor too hard, please warm water not hot.

You can serve with ,polony (chicken/French), cheese, archa and mince, to give it that Kasi breakfast feel.