Magwinya recipe perfect for the weather

4 cups cake flour

2tsp instant yeast

3 tbs sugar

1 tsp salt

2½ cups luke warm water

Oil for deep frying

1. In a bowl sift in flour, add yeast, salt,sugar and whisk together until combined

2. Add water and mix well with a wooden spoon or spatula

3. Cover with a cling wrap and let it rest until it doubles in size. After that punch it down to remove air bubbles shape into nice balls and deep fry over medium- low heat

Note to shape nice balls hold the dough and force it through the thumb and index finger, pinching at the end to release into the hot oil.