HOW TO MAKE OATMEAL COOKIES

INGREDIENTS :

125g butter, at room temperature

½ cup brown sugar

¼ cup white granulated sugar

1 egg

1 cup flour

1+½ cups oatmeal

1 tsp cinnamon

½ tsp baking soda

½ tsp salt, if possible leaf

2 tsp cornstarch

¾ cup dried black raisins, seedless

½ cup walnuts, hand crushed

½ cup dark chocolate chips

INSTRUCTIONS :

**Mix flour, oats, cinnamon, baking powder, salt and cornstarch in a small bowl and set aside.

**In a medium bowl, beat the butter, brown sugar, white sugar and egg until creamy.

**Add the dry mixture and mix with a spatula or hands if needed until all the ingredients are combined.

**Add the black raisins, walnuts and chocolate and mix.

**Line a baking sheet with parchment paper.

Take tennis ball-sized pieces from the dough, roll and leaving at least 4-5cm of space between cookies and 5 cm of space from the edges of the pan so that the cookies can spread evenly. press lightly on the cookies.

**Bake in a preheated oven at 175°C for 12-15 minutes, until the edges have started to