Crispy Fried Chicken with Creamy Sauce

Ingredients:

For the Fried Chicken:

10 pieces of chicken wings or chicken tenders 🍗

1 cup all-purpose flour 🌾

1/2 cup cornstarch 🌽

1 tsp garlic powder 🧄

1 tsp onion powder 🧅

1/2 tsp paprika 🌶️

Salt and pepper to taste 🧂

1 egg 🥚

1 cup buttermilk 🥛

Vegetable oil for frying 🫒

For the Creamy Sauce:

1/2 cup mayonnaise 🍯

2 tbsp Dijon mustard 🍯

1 tbsp honey 🍯

1 tbsp lemon juice 🍋

1/4 tsp garlic powder 🧄

1 tbsp chopped parsley 🌿

Salt and pepper to taste 🧂

Instructions:

For the Fried Chicken:

In a shallow bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.

In a separate bowl, whisk together egg and buttermilk.

Dip each chicken piece into the egg and buttermilk mixture, then dredge it in the seasoned flour mixture.

Heat oil in a frying pan or deep fryer to 350°F (175°C). Fry the chicken for 6-8 minutes until golden brown and crispy. Drain on paper towels.

For the Creamy Sauce:

In a bowl, combine mayonnaise, Dijon mustard, honey, lemon juice