Caramel Brownie Cheesecake

Ingredients:

1. 1 box brownie mix (plus ingredients listed on the box)

2. 24 oz cream cheese, softened

3. 1 cup granulated sugar

4. 3 large eggs

5. 1 teaspoon vanilla extract

6. 1/4 cup heavy cream

7. 1 cup caramel sauce (store-bought or homemade)

Directions:

1. Preheat Oven:

1.1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.

2. Make Brownie Crust:

2.1. Prepare the brownie mix according to the package instructions.

2.2. Pour the brownie batter into the prepared springform pan and bake for 20-25 minutes. Let it cool.

3. Prepare Cheesecake Filling:

3.1. In a large bowl, beat the cream cheese until smooth.

3.2. Add sugar, eggs, vanilla extract, and heavy cream. Mix until well combined.

4. Assemble the Cheesecake:

4.1. Pour the cheesecake filling over the cooled brownie crust.

4.2. Drizzle caramel sauce over the cheesecake filling.

5. Bake the Cheesecake:

5.1. Place the cheesecake in the oven and bake for 45-50 minutes, or until the center is set.

5.2. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.

6. Serve:

6.1. Drizzle more caramel sauce on top before serving.

6.2. Slice and enjoy the rich and indulgent Caramel Brownie Cheesecake!

Preparation Time: 30 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 45 minutes | Calories: 400 kcal per serving | Servings: 12 servings