Ingredients :
Turkey pieces
Bushveld sause
Bay leaves
Tomato paste
Mixed herbs
Green Pepper
Chutney (Chakalaka flavor)
Beef cubes
Crushed garlic

Quantity depends on the number of people you are cooking for.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

• Boil your turkey until it is half done, reduce the water level and pour the water into an empty bowl.
• Slice your full onion into rings and Julienne cut your full green pepper, then add into the pot with a tablespoon of extra virgin olive oil.
• Fry for 2-4 minutes and then add your origanum, mixed herbs, paprika, crushed garlic and black pepper
• Stir to desired consistency for 2 minutes, add tomato paste and cook for another 2 minutes
• Then add a tablespoon of Bushveld Sauce, bay leaves, knorr tasty beef soup and the water which you emptied into a bowl at the boiling phase.
•Boil the mixture for 5 minutes and then take the pot off the stove allowing you tasty soup to set before you can serve.

Best served with Pap and Rice….